DO YOU WANT TO CATCH FISH ? – CALL 888.762.3391 NOW
Fishing could not be better right now. Call today and we can take you this week. I usually tell you about the past weeks fishing in this update but this week these pictures will tell you the story. Look at these pictures from the past 6 days then call Tanya and she will hook you up to come this week. Take a look at our special trip pricing through September 10th below. Next week your picture could be here.
BRING YOUR YOUNGSTERS FISHING DURING THESE FINAL SUMMER DAYS
VERY SPECIAL FISHNG OFFER
As most of you know July and August are probably a couple of best months here on Lake Calcasieu for speckled trout. We want you to come to our lodge to experience some of the best fishing on Big Lake right now. If you are a fisherman here is an opportunity that you cannot turn down “LISTEN UP” This $1,300.00 all-inclusive fishing trip for two fishermen is now $870.00 and if you want — you can bring a third (3rd) person along for “FREE”
COME ANY DAY (INCLUDING WEEKENDS) UNTIL September 11, 2021 THAT’S RIGHT ! ! !
The first two (2) fishermen pay $870.00 and the third (3rd) person comes for “FREE”
The $870.00 includes all meals, Lodging, drinks, artificial baits and an 8-hour guided fishing trip for 3 fishermen
CALL TOLL FREE NOW AT 888.762.3391 AND WE WILL HOOK YOU UP WITH A SUPER FISHING TRIP FOR 3 PEOPLE
Don’t look now but 2021 Teal season is just around the corner. That’s right it opens September 11th are runs through September 26th. Don’t’ miss this opportunity to come enjoy a morning duck and then spend the rest of the day chasing trout and redfish with one of our professional guides. Call Tanya toll free at 888.762.3391 and get hooked up.
Season pork chops with salt and pepper. Put in a plastic container and pour Italian Dressing over the chops. Cover and refrigerate for 24 hours. Drain pork chops, reserve dressing and put 5 to 6 quart Dutch oven and cook over medium high heat with the 1/4 cup of oil. Brown chops on both sides. Add reserved dressing, browning sauce and water. Cook chops until tender adding water if necessary. Stir often. Add the mushroom steak sauce and mushrooms with liquid. Taste for seasoning and adjust. Simmer 20 more minutes. Place on platter, sprinkle with parsley and serve with hot cooked rice and coleslaw.
My thought – A person who feels appreciated will always do more than expected
HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”
“Ya Shoulda been here yesterday”
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For options and pricing contact Buddy Oakes at:
Hackberry Rod & Gun
485 Lake Breeze
Hackberry, LA 70645