JULY CONTINUES TO BE PRODUCTIVE UNDER THE GULLS AND OVER OYSTER REEFS
A typical July continues to produce good catches of Speckled trout under working gulls and some very solid redfish in the clean water at the jetties. On a moving tide good catches of trout are also coming from the rocks along the ship channel around marker 71. Best baits have been live shrimp as well as Hackberry Hustler soft plastics in the glow/chartreuse color under a popping cork. Call Tanya at 888.762.3391 and get hooked up now because the fish are biting.
 

 
Here are few pictures from the first of the week and you can see them all by clicking here:
Click here to see our online photo gallery.

CLICK HERE TO BOOK YOUR BOAT

WE HAVE SOME SPECIAL DISCOUNT FISHING DAYS LEFT  IN  OCTOBER
(BUT NOT VERY MANY)

These very popular days always book very quickly so call now and do not get shut out.

ALL MONDAYS AND TUESDAYS IN OCTOBER 2021

Toll free 888.762.3391


LISTEN UP

Our 2021 duck season dates have been set and for the first time since anyone can recall we will have 2 splits this year. Here are the dates:

Opening day
November 13th thru December 5th
Split dates
December 18th thru January 2nd
Split dates
January 10th thru January 30th

Don’t wait to get on the books this year. We always book very quickly once the dates ae announced. Call toll free or just click here to reserve your spot.

https://hackberryrodandgun.com/book-a-trip/

 

TEAL SEASON
 
Don’t look now but 2021 Teal season is just around the corner. That’s right it opens September 11th are runs through September 26th.  Don’t’ miss this opportunity to come enjoy a morning duck and then spend the rest of the day chasing trout and redfish with one of our professional guides. Call Tanya toll free at 888.762.3391 and get hooked up.

 

CAJUN PASTA SHRIMP VEGGIE SALAD

Ingredients

  • One 12-ounce package garden-style rotoni pasta
  • 1 pound boiled shrimp
  • 1 medium head Iceberg lettuce
  • 1 medium cucumber
  • 1 large tomato
  • 3/4 cup raw broccolli
  • 3/4 cup raw cauliflower
  • 3 medium carrots
  • 6 radishes
  • 2 stalks celery
  • 1 medium yellow squash
  • 1/4 cup green pepper
  • 1/4 cup red pepper
  • 2 boiled eggs
  • 4 tablespoons low fat mayonnaise

Instructions

Boil shrimp in well-seasoned water. Remove shrimp and boil pasta in shrimp water adding a little more salt if needed. Chop and slice vegetables to taste. Mix in large salad bowl. Add low fat mayonnaise and season to taste.

Serves 6

View this recipe and more in our online recipe book!
 

“THE DOCK SHOP”

 WE ARE GETTING NEW ITEMS ALL THE TIME
CALL TOLL FREE AT 888.762.3391
Or email us at

dockshop@hrandg.com
 
And get a gift certificate for a birthday, anniversary or just for fun

PLEASE TAKE A MOMENT TO VISIT AND LIKE OUR FACEBOOK PAGE

CHECK OUT OUR DAILY POSTS AND OUR FISHING AND HUNTING SPECIALS

 

WORLD CLASS FISHING IN COSTA RICA

Access Maverick’s brand new website  maverickcostarica.com
Contact:
   Christian Rojas
   christian@maverickcostarica.com
   Fishing Director & Tour Manager
   Toll Free: 866-888-6426

 

My thought – The early bird may get the worm, but the second mouse gets the cheese.

 

 

 

HAVE A GREAT WEEK AND “REMEMBER YOU ARE LIVING IN THE GREATEST COUNTRY IN THE WORLD”

“Ya Shoulda been here yesterday”

 

EVERY  OPPORTUNITY  YOU  GET  PLEASE  SUPPORT  OUR  SPONSORS

Become A Sponsor Today

For options and pricing contact Buddy Oakes at:
   1-888-762-3391
   Hackberry Rod & Gun
   485 Lake Breeze
   Hackberry, LA 70645

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