Cajun Pasta Shrimp Veggie Salad

 

  • One 12-ounce package garden-style rotoni pasta

  • 1 pound boiled shrimp

  • 1 medium head Iceberg lettuce

  • 1 medium cucumber

  • 1 large tomato

  • 3/4 cup raw broccolli

  • 3/4 cup raw cauliflower

  • 3 medium carrots

  • 6 radishes

  • 2 stalks celery

  • 1 medium yellow squash

  • 1/4 cup green pepper

  • 1/4 cup red pepper

  • 2 boiled eggs

  • 4 tablespoons low fat mayonnaise

Boil shrimp in well seasoned water. Remove shrimp and boil pasta in shrimp water adding a little more salt if needed. Chop and slice vegetables to taste. Mix in large salad bowl. Add a little Cajun mayonnaise and season to taste.

 

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