CAJUN PASTA SHRIMP VEGGIE SALAD

Ingredients

• One 12-ounce package garden-style rotoni pasta
• 1 pound boiled shrimp
• 1 medium head Iceberg lettuce
• 1 medium cucumber
• 1 large tomato
• 3/4 cup raw broccolli
• 3/4 cup raw cauliflower
• 3 medium carrots
• 6 radishes
• 2 stalks celery
• 1 medium yellow squash
• 1/4 cup green pepper
• 1/4 cup red pepper
• 2 boiled eggs
• 4 tablespoons low fat mayonnaise

Instructions

Boil shrimp in well-seasoned water. Remove shrimp and boil pasta in shrimp water adding a little more salt if needed. Chop and slice vegetables to taste. Mix in large salad bowl. Add low fat mayonnaise and season to taste.

Serves 6