CRAB CLAW SENSATION

Recipe by

George Graham 

Prep Time 

15 min 

Total Time

15 min

Serves

4 – 6

Ingredients

• 1 pound cracked blue crab claws
• 1 cup Hanley’s Sensation salad dressing
• 1 teaspoon Acadiana Table Cajun Seasoning Blend, see recipe here
• ½ cup diced green onion tops

Instructions

1. In a large mixing bowl, add the crab claws and toss with the dressing. Sprinkle over the seasoning and toss again. Cover and marinate in the refrigerator for 3 hours or overnight.
2. Before serving, drain the claws of excess dressing. Sprinkle with green onion tops and toss once more before serving.

Notes

I like leaving the tails on for this recipe but remove them if you prefer. As an appetizer, I serve three shrimp for each guest, but for a dinner entree, go with six. This dish would be perfect served over angel hair pasta with the bread served on the side.