CAJUN SHRIMP AND GRITS

Prep time: 15 mins 
Cook time: 20 mins 
Total time: 35 mins 
Serves: 4 

Ingredients: 

For the Shrimp: 

• 1 pound large shrimp, peeled and deveined 
• 1 tablespoon Cajun seasoning 
• 1 tablespoon olive oil 
• 1 tablespoon butter 
• 2 cloves garlic, minced 
• 1/2 cup chicken broth 
• 1 tablespoon lemon juice 
• Salt and pepper to taste 
• For the Grits: 
• 1 cup stone-ground grits 
• 4 cups water (or chicken broth for added flavor) 
• 1 tablespoon butter 
• 1/2 cup heavy cream 
• 1/2 cup shredded sharp cheddar cheese 
• Salt and pepper to taste 

Instructions: 

Prepare the Grits: 

1. Bring 4 cups of water (or chicken broth) to a boil in a medium saucepan. 
2. Stir in the grits, reduce the heat to low, and cover. Cook, stirring occasionally, for 20-25 minutes, until the grits are tender. 
3. Stir in butter, heavy cream, and shredded cheddar cheese. Season with salt and pepper to taste. Keep warm. 

Cook the Shrimp: 

1. In a large skillet, heat the olive oil and butter over medium-high heat. 
2. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. 
3. Remove the shrimp and set aside. In the same skillet, add the garlic and cook for about 30 seconds until fragrant. 
4. Pour in the chicken broth and lemon juice, scraping up any bits from the bottom of the skillet. Let it simmer for 2-3 minutes. 

Serve: 

1. Spoon the grits onto plates, and top with the Cajun shrimp. 
2. Drizzle with the sauce from the skillet, and serve immediately.