CHARGRILLED CAJUN OYSTERS

Prep time 
15 mins 

Cook time 
10 mins 

Total time 
25 mins 

Fresh Gulf oysters grilled with butter, garlic, and Cajun spices, then topped with Parmesan and parsley. A smoky, buttery delicacy straight from the bayou! 

Recipe by: George Graham 
Serves: 4–6 

Ingredients 

• 2 dozen fresh Gulf oysters, on the half shell 
• 1 stick (1/2 cup) unsalted butter, melted 
• 3 cloves garlic, minced 
• 2 teaspoons Cajun seasoning 
• 1 tablespoon lemon juice 
• 1/2 teaspoon black pepper 
• 1/4 cup grated Parmesan cheese 
• 1/4 cup chopped parsley 
• 1 tablespoon hot sauce (optional) 
• French bread, for serving 

Instructions 

1. Preheat the grill: 
   Heat your charcoal or gas grill to medium-high. If using charcoal, let the coals get gray and ashy for a smoky flavor. 
2. Make the butter mixture: 
   In a small saucepan, melt butter. Stir in garlic, Cajun seasoning, lemon juice, and black pepper. 
3. Grill the oysters: 
   Place oysters (on the half shell) directly on the grill grate. Spoon about 1 tablespoon of the butter mixture over each oyster. 
4. Cook until bubbly: 
   Grill for 5–7 minutes, or until the oysters are hot, bubbly, and the edges begin to curl. 
5. Top and serve: 
   Sprinkle with Parmesan cheese and parsley, then drizzle with a few drops of hot sauce if desired. Serve immediately with warm French bread for dipping in the buttery juices. 

Notes 

• Use fresh Gulf oysters for the best flavor. 
• You can also bake these under a broiler if you don’t have a grill. 
• Try topping with a bit of smoked gouda or mozzarella for a richer, cheesier twist.