CAJUN FISH BALLS

Many of our customers ask about new ideas and recipes the cook using fish that they have caught over here. Our people catch a lot of fish and I sometimes wonder if all of it gets eaten. I’m assured that it does. Well here is a simple and VERY GOOD use of those delicious speckled trout that you always catch over here.

Ingredients

• 2 lb. boiled filet fish
• 4 med boiled potatoes
• 1 med onion
• 2 tsp parsley
• 1-1/2 tsp HR&G seasoning (call Pauline 888.762.3391 for seasoning
• 1/4 cup onion tops
• 1/4 cup bread crumbs

Instructions

Saute seasoning, onions, onion tops and fish for 5 minutes on medium fire. Add potatoes, bread crumbs to above mixture with fire off. Let cool. Roll mixture into small balls. Then roll in bread crumbs. Fry until golden brown.