• 5 med. potatoes
  • 5 slices bacon
  • 1/2 cup chopped onion
  • 2 tbs sugar
  • 1 tbs flour
  • 1-1/2 tsp salt
  • 2 tsp Tabasco pepper
  • 1/2 cup water
  • 1/4 cup vinegar
  • 1/2 cup sliced red radish


Cook un-peeled potatoes in boiling water in saucepan until tender, almost 40 min. Fry bacon in skillet until crisp, about 10 min. Remove, drain on paper toweling, crumble & reserve. Cook onion in bacon drippings until partially tender, about 5 min. Blend together sugar, flour, salt, pepper, water and vinegar, add to onion mixture. Cook stirring constantly, until mixture thickens and bubbles, about 5 min. Remove from heat. Peel & slice potatoes, add potatoes to onion mixture, heat well, about 5 minutes. Add radishes and toss. Serve hot, topped with bacon.

Share This Recipe!