CAJUN POTATO SALAD

Prep time 
20 mins 

Cook time 
15 mins 

Total time 
35 mins 

Recipe by: George Graham 
Serves: 6–8 

Ingredients 

• 3 pounds red potatoes, peeled and cubed  
• 3 large eggs  
• 1 cup mayonnaise  
• 2 tablespoons yellow mustard  
• 1/2 cup diced onion  
• 1/4 cup diced celery  
• 2 tablespoons sweet pickle relish  
• 1 teaspoon Cajun seasoning  
• 1/2 teaspoon black pepper  
• 1/2 teaspoon salt  
• 1/4 teaspoon paprika  
• 2 tablespoons chopped green onions  

Instructions 

1. Boil the potatoes 
   Place potatoes in a pot of salted water. Bring to a boil and cook 10–15 minutes until fork-tender. Drain and let cool slightly.  
2. Boil the eggs 
   In a separate pot, boil eggs for 10 minutes. Peel and chop once cooled.  
3. Make the base 
   In a large bowl, combine mayonnaise, mustard, Cajun seasoning, salt, pepper, and paprika.  
4. Mix it up 
   Add potatoes, chopped eggs, onion, celery, and relish. Gently fold everything together until well coated.  
5. Finish 
   Sprinkle in green onions and give it one final mix.  
6. Chill & serve 
   Refrigerate at least 1 hour before serving — it gets better as it sits.