CAJUN SHRIMP CASSEROLE

Ingredients

• 1 pound of large shrimp

• 2 cans whole tomatoes, drained and chopped

• 1 peeled eggplant, chopped

• 1 large onion, chopped

• 1 large bell pepper, chopped

• 3 or 4 medium zucchini, sliced in rings.

Directions

In a large frying pan add the following: eggplant, onions, bell peppers, tomatoes, zucchini. Smother down, add peeled shrimp then transfer to a greased casserole dish. Sprinkle a lot of Parmesan cheese on top. Bake at 350F for 30 minutes. Season with HR&G seasoning. (call Pauline 888.762.3391)