CAJUN SHRIMP CASSEROLE
Ingredients
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1 pound of large shrimp
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2 cans whole tomatoes, drained and chopped
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1 peeled eggplant, chopped
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1 large onion, chopped
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1 large bell pepper, chopped
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3 or 4 medium zucchini, sliced in rings.
Directions
In a large frying pan add the following: eggplant, onions, bell peppers, tomatoes, zucchini. Smother down, add peeled shrimp then transfer to a greased casserole dish. Sprinkle a lot of Parmesan cheese on top. Bake at 350F for 30 minutes. Season with HR&G seasoning. (call Pauline 888.762.3391)
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