CRAB AND CORN CHOWDER

Ingredients

• 1 – Can of Rotel tomatoes
• 1 – Can of whole corn
• 1 – Can of Cream corn
• 1 – Can of chicken broth
• 1 – can of mushroom soup
• 1 – Can of Beef broth
• 3 –  Pounds of shrimp
• 1 – Chopped onion
• 1 – Whole chopped bell pepper
• 2 – Cups of sour cream
• 1 – cup of chopped green onions
• 2 – Tbls of chopped fresh garlic
• 1 – Block of cream cheese
• 1 – Pinch of Louisiana crab boil
• 4 –  Cups of shredded American cheese

Directions

Instructions: – cook down onion, bell pepper, garlic and green onions in Rotel tomatoes. Then add cream cheese and cook until melted, add all broth and mushroom soup, sour cream. Bring to boil then add cream, shrimp and crab boil to taste. Add all corn reduce to low fire and continue to stir for 30 minutes.