HACKBERRY ROD & GUN BOILED SHRIMP

Ingredients

• 4 CUPS OF GROUND CRAB BOIL
• 1 – CUP OF LIQUID BOIL
• ½ CUP OF Louisiana hot sauce
• 1 –POUND SALT
• 1 – ONION

Instructions

Put all ingredients in 4 gallons of water bring to a boil and add 10 pounds of 26/30 shrimp. When they float take ’em out and eat them with your favorite sauce and crackers. Throw a few small ears of corn in so they can soak up the flavor.