MY MAMAS CRAB SOUP
We are always looking for fall recipes to share with you – Here is one of my favorites: You can also make it with shrimp. Yum Yum
Ingredients
- 8 – cups of water
- 8 – slices bacon
- 1 – pound carrots diced
- 6 – stalks celery diced
- 2 – med onions
- 1 ½ – cabbage chopped
- 1 ½ potatoes diced
- 1 – 10oz. can lima beans
- ½ – cup barley
- 1 – 28oz. can tomato puree
- 1 – package peas and corn
- 1 – tonys seasoning
- 2 pounds of crab or peeled cooked shrimp
Instructions
Combine water, bacon in a large butch oven. Bring to a boil, cook 20 minutes. Add carrots and next 8 ingredients, return to boil and cook 30 minutes. Add peas, corn and season and return to boil – add crab or shrimp cook to heated.
