Shrimp and Crab Gumbo

Ingredients

• 6 tbs flour
• 6 tbs cooking oil
• 1 tbs celery leaves
• 1 large bell pepper (diced)
• 1 large onion (diced)
• 1 clove garlic (diced)
• 2 quarts water
• 2 cups shrimp
• 1 cup crab meat
• 1 cup diced green onion tops
• 1/4 cup parsley

Instructions

Salt and pepper to taste

Make dark brown roux with flour and oil. Add bell pepper, onion, garlic and celery leaves with a little water, cover and cook till tender on very low heat. Add 2 quarts water and boil 5 minutes. Add shrimp and crab meat, boil 10 minutes. Add green onion tops and parsley. Simmer about 5 minutes. Season with salt and pepper and serve over hot rice.