SWEET POTATO CRUNCH

Ingredients

• 6 cups cooked sweet potatoes
• 2 cups sugar
• 1 teaspoon salt
• 4 eggs, beaten
• 1 stick margarine, melted (1/4 lb)
• 1 cup milk
• 1 teaspoon vanilla

Mash potatoes (no juice). Combine all ingredients.

Topping:

• 2 cups brown sugar
• 2/3 cup flour
• 2 cups chopped pecans
• 2/3 cup margarine, melted

Directions

Combine all the topping ingredients. Pour over sweet potato mixture. Bake at 350F for 35 minutes.