PAULINE’S SINSATIONAL PUMPKING PIE

Ingredients

•  4 ounce package cream cheese softened

• 1 – cup plus I tablespoon of cold half and half

• 1 – tablespoon sugar

• 1 ½ – cups of cool whip

• 1 – 6 ounce graham cracker crust

• 2 – 4 ounce boxes instant vanilla pudding

• 1 – 16 ounce can of pumpkin

• ¾ – teaspoon ground cinnamon

• ½ – teaspoon ground ginger

• ¼ – teaspoon ground cloves

   

Instructions

First layer – Mix cream cheese, 1 teaspoon half & half, add sugar until smooth. Gently fold in cool whip then spread on bottom of crust.

Second layer –  Pour 1 cup of half & half into bowl. Add pudding mix. Beat until well blended for I to 2 minutes. Let stand for 3 minutes then stir in pumpkin and spices and mix well. Spread over cream cheese layer and refrigerate for at least 2 hours. Garnish with additional whipped cream and sprinkle with nuts. ENJOY