BAR-B-QUE SHRIMP BEST SHRIMP RECIPE EVER Ingredients 12 Jumbo 12/15 head on fresh shrimp 1 ounce Worcestershire sauce 2 – teaspoons of Creole Seasoning 1 – tablespoon of cracked black pepper 2 ½ Teaspoons ground black pepper [...]
Martha’s Stuffed Duck “Pot Roasted” IngredientsDucks pluckedPan sausage (half mild & half hot)Tony Chachere’s creole seasoningFresh mushrooms sliced up4 tablespoons olive oil2 to 3 tbsp. kitchen bouquet (a browning and seasoning liquid)4 tbsp. olive oilHeavy iron pot (very important)Corn [...]
Crabmeat Mornay Ingredients 1/4 lb butter 1 small bunch green onions, chopped 1/2 cup finely chopped parsley 2 tbs flour 1 pint breakfast cream 1/2 lb grated Swiss cheese 1 tbs sherry (or lemon juice) Red pepper to [...]
CREOLE WHITE BEAN SOUP Ingredients: 2 tbs margarine 1/2 chopped onions, finely chopped 1/4 cup celery, finely chopped 1-1/2 pound ham, cubed (or 1 pound smoked sausage 1/2 inch slices) One 8 oz can tomato sauce [...]
Recipe Name Ingredients: 2 tbs margarine 1/2 chopped onions, finely chopped 1/4 cup celery, finely chopped 1-1/2 pound ham, cubed (or 1 pound smoked sausage 1/2 inch slices) One 8 oz can tomato sauce Two 15-1/4 oz [...]
