MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD HACKBERRY ROD AND GUN SPONSORED BY Become A Sponsor Today Contact Buddy Oakes at: 1-888-762-3391 for options and pricing CONTACT US Hackberry Rod & Gun 485 Lake Breeze Hackberry, LA [...]
Perfect French Toast Ingredients 4 eggs 1/2 teaspoon nutmeg 1 teaspoon vanilla 1 1/2 cups half-and-half or milk 1 teaspoon sugar pinch of salt 6 thick slices white bread, challah [...]
Cajun French Toast HRG Style Ingredients 2 eggs 3/4 cup sugar pinch of salt dash of nutmeg 1 teaspoon vanilla 1/2 cup milk Four 1 ½-inch thick slices day-old French [...]
Cajun Sausage and hash browns Muffins Ingredients Most Cajuns will eat sausage any way it’s cooked. Fried, saute, baked, stuffed in a duck, smoked, boiled or just about any way [...]
Cajun Breakfast Sausage Casserole Ingredients 1 pound mild ground pork sausage 1 pound hot ground pork sausage 1 (30-ounce) package frozen hash browns 1 1/2 teaspoons salt, divided 1/2 teaspoon [...]
Favorite French Toast Ingredients 12 slices white bread 3/4 cup peanut butter 3/4 cup jam 3 eggs beaten 3/4 cup milk 1/4 teaspoon salt 2 tablespoons butter Utensil: Large skillet [...]
Avocado and Shrimp Cocktail Ingredients 2 avocados Fresh lemon slices 1 – Small chopped tomato ½ cup chopped yellow bell pepper 1-1/2 cups cooked, peeled baby shrimp 3 tablespoons [...]
CAJUN CAVIAR Ingredients 2 cans blackeye peas, drained 1 med jalapeno pepper, minced 1/4 white onion, minced 1/2 green bell pepper, chopped 1/3 cup Italian salad dressing 2 tbs ground cumin HR&G [...]
STUFFED EGGS WITH CRAB MEAT As you might expect here at the lodge everyone loves deviled eggs especially when we make them Hackberry Rod & Gun style. We have [...]
Crabmeat Mornay Ingredients 1/4 lb butter 1 small bunch green onions, chopped 1/2 cup finely chopped parsley 2 tbs flour 1 pint breakfast cream 1/2 lb grated Swiss cheese [...]
