DUCKS SCATTER AS THE SECOND SPLIT OPENS Saturday marked the opening of the second of three splits for the 2022/2023 waterfowl season here in southwest Louisiana. As you know our first split was fantastic as our hunters harvested [...]
CAJUN CORN AND OKRA Ingredients One 10 oz pkg frozen whole kernel corn. One 10 oz pkg frozen, cut okra 1/3 cup water 1/4 tsp salt 1/2 cup chopped, seeded, peeled tomato 1/4 tsp onion powder Several [...]
DUCKS BEWARE – THE SECOND SPLIT OPENS SATURDAY As this edition hits the air a few of us are taking a little time off in Lubbock Texas Crane hunting during the split but come this Saturday morning we [...]
WOW ! ! – WHAT A GREAT FIRST SPLIT TO THE 2022/2023 WATERFOWL SEASON Our hunters harvested north of 3000 ducks the first split. Almost perfect weather, food and conditions kept our marsh with good numbers of the [...]
NEW DUCKS COME WITH NEW WEATHER WE GOT DUCKS - The first three (3) weeks of the 2022/2023 waterfowl season has proven to be very productive. Our hunters have harvested almost 1900 ducks and averaged almost 12 birds [...]
CAJUN SAUSAGE SOUP Ingredients 2 lb smoked sausage, sliced 2 cups carrots, sliced 1 cup celery, diced 4 cups potatoes, peeled and cubed 1 tbs brown sugar One 28 oz can tomatoes, de-seeded, chopped, and drained 2 tbs [...]
WOW – WHAT A FIRST WEEK OF DUCK SEASON We knew it was going to be big after spending several weeks in the marsh brushing blinds and getting ready for opening day, it was finally time to start [...]
DUCK WITH WILD RICE Ingredients 1 dressed duck salt and pepper water 1 small box wild rice, cooked Directions Put duck in crock pot. Add salt, pepper, and a small amount of water. Cook on low for 8 [...]
OPENING WEEKEND OF 2022/2023 DUCK SEASON WAS A BLAST This year’s opening was one of the best in recent memory. The marsh was filled with food, water and hunters. During the weekend we harvested close to 400 [...]
CAJUN FRENCH SPAGHETTI Ingredients 8 ounces dried spaghetti 1 1⁄4 cups green peppers, chopped 2⁄3 cup onion, chopped 2 tablespoons butter 1 (14 1/2 ounce) can diced tomatoes 1 (4 ounce) sliced mushrooms, drained 1⁄4 cup pitted ripe olives, drained and sliced 1 tablespoon butter 4 teaspoons all-purpose flour 1⁄8 teaspoon salt [...]
