• 1 egg
  • 1 pound ground beef
  • 1/2 cup of Italian bread crumbs
  • salt to taste
  • Pepper to taste
  • 2 ounces of evaporated milk
  • 6 slices of bacon
  • 2 onions
  • 2-3 slices of cheese


Fry bacon and sauté Onions, separately. Mix first 7 ingredients in a large bowl. Make 4 or 6 very thin hamburger patties. On 1 Pattie put 2 slices of fried bacon and sautéed onions and cheese if desired. Take another thin patty and cover bacon with it. Seal both patties together all around the edges. You should make 2 or 3 burgers. Cook on stove top grill or any other grill until done. Bacon flavor will saturate meat and bacon will be tender. Onion flavor will also saturate meat. The cheese will melt into the meat giving a delicious cheesy taste to your bacon burger.

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