BOBBY & GUY’S PIT COOKED DUCK BREAST

Ingredients

• Cleaned breast of ducks
• 2-3 slices of jalapenos per duck breast
• Bacon slices, uncookedHackberry Rod & Gun seasoning (or Tonys)
• Special marinating Lud sauce

Directions

   CALL THE DOCK SHOP (888.762.3391) FOR SEASONING AND LUD SAUCE  Marinate duck breasts in LUD sauce for at least 3 hours prior to assembly. After marinating fold each duck breast in half then place 2-3 small slices of jalapeno in each breast. Wrap with slice of bacon and stick a toothpick though to hold the bacon in place. Sprinkle with HR&G special seasoning and place on pre-heated pit. These are best when slightly pink in the middle. DO NOT OVERCOOK. You gotta get the ducks yourself.