CAJUN BACON CHEESE POTATOES

Ingredients

• 8 to 10 medium potatoes
• 1/2 cup onion, finely chopped
• 1 pound process American cheese, cubed
• 1 cup mayonnaise
• 1/2 pound cooked bacon, sliced
• 3/4 cup ripe olives, sliced
• Chopped parsley
• Paprika

Directions

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Peel the potatoes; place in a sauce pan and cover with water. Cook until tender but firm; drain and cube. In a bowl, mix potatoes with onions, cheese and mayonnaise. Transfer to an ungreased 13 x 9 x 2 inch baking dish. Sprinkle with bacon and olives. Crumble bacon and slice olives. Bake at 350F for 30 minutes until heated through. Sprinkle