CAJUN HOT POTATO SALAD
CAJUN HOT POTATO SALAD Ingredients 5 med. potatoes 5 slices bacon 1/2 cup chopped onion 2 tbs sugar 1 tbs flour 1-1/2 tsp salt 2 tsp Tabasco pepper 1/2 cup water 1/4 cup vinegar 1/2 cup sliced [...]
23
01, 2022
16
01, 2022
HACKBERRY DUCK CASSEROLE
HACKBERRY DUCK CASSEROLE Ingredients 2-3 large ducks seasons with salt and pepper 1 cup wild rice 1/2 cup celery 1/2 green Onions 1/2 white onion 1 large can mushrooms 1-2 cups red wine (to taste) 1 small [...]
2
01, 2022
Hackberry Cajun Pork Ribs
HACKBERRY CAJUN PORK RIBS Ingredients2 tablespoons paprika2 teaspoons salt2 teaspoons onion powder2 teaspoons garlic powder2 teaspoons red pepper1-1/2 teaspoons white pepper1/2 teaspoon black pepper1 teaspoon dried thyme leaves1 teaspoon oregano leaves4 pounds pork back ribs (about 2 whole slabs)InstructionsCombine [...]
12
12, 2021
DUCK FRIED RICE
DUCK FRIED RICE Ingredients 1 cup diced duck breast 1 tablespoon peanut oil 1/2 teaspoon sesame oil 4 chopped green onions 1/2 cup each finely diced carrots and celery 3 minced garlic cloves 1/2 teaspoon peeled and [...]
28
11, 2021
FANTASTIC DEEP-FRIED WHOLE DUCK
FANTASTIC DEEP-FRIED WHOLE DUCK Ingredients 6 cleaned and plucked ducks – Teal if you have them Hackberry Rod & gun Seasoning or Tony Chachere’s Creole seasoning (call the lodge for seasoning) How much ever hog lard you need for frying [...]
21
11, 2021
BAYOU SAUCE PICANTE
BAYOU SAUCE PICANTE Have you ever made a Sauce Picante (P-cont) ? Well here is a recipe that we make a lot during the fall and probably is classified as coon/a** comfort food. Served over rice this super sauce [...]
14
11, 2021
WILD DUCK PORT WINE-ROASTED
WILD DUCK PORT WINE-ROASTED Now That Duck Season is over I have been getting requests for recipes to cook ducks that were harvested during the season. Here is a very good one from our friend in Denver. [...]
7
11, 2021
SAVORY DUCK STEW
SAVORY DUCK STEW Slow-cooking is the secret to turning lean game birds into a delicious, hearty dinner By Scott Leysath Thirty years after giving my first seminar on wild game preparation, I am still mystified by the [...]
31
10, 2021
FLUFFY PEANUT BUTTER PIE
FLUFFY PEANUT BUTTER PIE Ingredients 8-ounce package cream cheese, softened 1 cup sifted powdered sugar 1/2 cup creamy peanut butter 1/2 cup milk 8-ounce carton froze whipped topping, thawed 6-ounce chocolate flavored crumb crust 1/4 cup peanuts, [...]
11
10, 2021
CAJUN PASTA WITH CHICKEN OR TURKEY SALAD
CAJUN PASTA WITH CHICKEN OR TURKEY SALAD This is a recipe that I like to make with shrimp but it is GREAT with chicken or turkey. Is says the Artichoke hearts are optional but never leave them out [...]