Martha’s Stuffed Duck “Pot Roasted” IngredientsDucks pluckedPan sausage (half mild & half hot)Tony Chachere’s creole seasoningFresh mushrooms sliced up4 tablespoons olive oil2 to 3 tbsp. kitchen bouquet (a browning and seasoning liquid)4 tbsp. olive oilHeavy iron pot (very important)Corn [...]