• 1 cup diced duck breast
  • 1 tablespoon peanut oil
  • 1/2 teaspoon sesame oil
  • 4 chopped green onions
  • 1/2 cup each finely diced carrots and celery
  • 3 minced garlic cloves
  • 1/2 teaspoon peeled and minced ginger
  • 1/4 cup low-sodium soy sauce
  • 1 teaspoon hoisin sauce
  • 2 cups cooked white or brown rice
  • 2 beaten eggs
  • Salt and black pepper to taste


[STEP 1] Heat peanut and sesame oil in a large skillet or wok over medium heat. Add green onions, carrots, celery, garlic, and ginger. Stir-fry for 2 minutes. Add duck and cook for 2 minutes more. Add soy sauce and hoisin sauce. Cook for 1 minute.

[STEP 2] Add rice and eggs and stir-fry until hot throughout and eggs are completely cooked. Season with salt and pepper.

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