HACKBERRY CAJUN PORK RIBS

Ingredients

• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons red pepper
• 1-1/2 teaspoons white pepper
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme leaves
• 1 teaspoon oregano leaves
• 4 pounds pork back ribs (about 2 whole slabs)

Instructions

Combine seasonings. Rub on all surfaces of ribs. Place ribs on covered grill over indirect beat. Grill for 1-1/2 hours. Cut ribs into serving size pieces.

Serves 4