RICE COOKER CAJUN CRAWFISH AND RICE

Ingredients

• 1/4 bottle of liquid crab boil
• 3 dashes of hot sauce
• 2-1/2 cups of rice
• 1 lb crawfish tails w/fat
• 2 cans of beef broth or ( 1 beef and 1 chicken broth)
• 1 onion, chopped
• 1/2 bell pepper, chopped
• 1 can of chopped mushrooms without liquid
• 1/4 lb margarine or butter
• Season All

Directions

Add all ingredients in rice cooker, cover top with Season All, stir, cover and turn on rice cooker.

When cooked let stand 10 minutes.