Avocado and Shrimp Cocktail Ingredients 2 avocados Fresh lemon slices 1 – Small chopped tomato ½ cup chopped yellow bell pepper 1-1/2 cups cooked, peeled baby shrimp 3 tablespoons [...]

CAJUN CAVIAR Ingredients 2 cans blackeye peas, drained 1 med jalapeno pepper, minced 1/4 white onion, minced 1/2 green bell pepper, chopped 1/3 cup Italian salad dressing 2 tbs ground cumin HR&G [...]

STUFFED EGGS WITH CRAB MEAT As you might expect here at the lodge everyone loves deviled eggs especially when we make them Hackberry Rod & Gun style. We have [...]

Crabmeat Mornay Ingredients 1/4 lb butter 1 small bunch green onions, chopped 1/2 cup finely chopped parsley 2 tbs flour 1 pint breakfast cream 1/2 lb grated Swiss cheese [...]

CHEESE AND SHRIMP DIP Ingredients 1 pound fresh / Peeled / Chopped Shrimp 2 lrg Seeded & Diced Jalapeno Peppers 2 cups diced large Green Pepper 2 cups Diced [...]

Cajun Mushrooms Ingredients 1 stick butter (1/4 lb) 3 or 4 cloves of garlic, minced or 2 tablespoons ready-minced garlic 5 or 6 green onion tops or shallots 10 sprigs [...]

CRAB STUFFED JALAPENOS Ingredients 1 pound of crab meat 1 jar of jalapenos 2 tablespoons Finely chopped onion 2 tablespoons Finely chopped green pepper 2 tablespoons Finely chopped dill pickle [...]

Cajun Duck Tarts Ingredients 2 sheets frozen puff pastry, thawed 2 tablespoons unsalted butter 2 cups ground duck or goose meat 4 green onions, thinly sliced 3 cups mushrooms, [...]

CAJUN CRAB CRISP Ingredients 12 English muffins 1/2 cup butter 5 oz Old English cheese (jar) 1-1/2 tsp mayonnaise 1/2 tsp garlic salt 2 tsp Cajun seasoning 1 tsp [...]

Cajun Crawfish Dip This recipe comes from a native Hackberrian Ms. Anita Jo Trahan. I’m told she has been making it for years and it’s the best. It’s crawfish season so [...]