SPICY BEAN AND BACON SLAW

Ingredients

• 3 cups very thinly sliced cabbage
• One 16 oz can dark red kidney beans, rinsed and drained
• 1 cup (4 oz) finely diced cheddar cheese
• 1/2 cup sliced celery
• 1/2 cup diced green pepper
• 2 tbs minced parsley
• 1 cup picante sauce
• 5 crisply cooked bacon sliced, crumbled

Directions

Combine all ingredients except bacon; toss lightly. Chill. Toss and top with bacon to serve.