KIRK’S SPECKLEBELLY GOOSE

Ingredients 

• 1 Goose 
• 1 lb. Country Sausage 
• 2 onions, chopped 
• 2 bell peppers, chopped 
• Tony Chachere’s Creole Seasoning 
• 1 can chicken broth 
• 1 cup water 
• 3 cloves garlic 
• 4 potatoes, cut up 
• 4 carrots, sliced 

Instructions 

1. Season goose in Creole seasoning 
2. Then stuff with sausage 
3. Put in uncovered pot and place preheated oven at 350 degrees for 20 minutes 
4. Take out of over and drain grease 
5. Add chicken broth, water, onion, peppers and garlic 
6. Put lid on pot and place back in oven at 550 degrees for 20 more minutes 
7. Turn heat down to 200 degrees and let cook for 2 ½ to 3 hours 
8. Remove from oven and put in potatoes and carrots 
9. Put back in over for another 1 hour or until vegetables are tender 
10. Can be served over rice