MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD SUMMERTIME THUNDER BUMPERS RUN US OFF THE LAKE Both morning and afternoon rain storms and lighting kept us either off the lake or at least [...]
Cajun Sweet Potato Biscuits Ingredients 2 cups flour 4 tsp baking powder 1 tbs sugar 1/2 tsp salt 1/4 cup margarine One 17 oz can sweet potato halves, drained and mashed 1/2 cup milk Instructions Combine dry ingredients. [...]
MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD DEEPER WATER HOLDING MORE AND BIGGER FISH Higher summer temps and warmer saltwater make for better catching in the deeper areas in our system. Light [...]
Remoulade Sauce One of my most favorite sauces it Remoulade. I think it’s because I love Horseradish. For me it make a great dip, salad dressing or just put it on whatever you want. Sometimes I put it [...]
Shrimp and Crab Gumbo Ingredients 6 tbs flour 6 tbs cooking oil 1 tbs celery leaves 1 large bell pepper (diced) 1 large onion (diced) 1 clove garlic (diced) 2 quarts water 2 cups shrimp 1 cup crab [...]
MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD CALM WIND AND CLEAR GREEN WATER EQUALS GOOD CATHCING The August pattern is up and running. Captain Devon Fontenot says good solid speckled trout [...]
CAJUN SPICY GINGERBREAD Ingredients 2 eggs 3/4 cup packed brown sugar 3/4 cup light molasses 3/4 cup butter, melted 2-1/2 cups all purpose flour 2 tsp ground ginger 1-1/2 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp [...]
MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD WATER GREENS UP QUICKLY FOR GOOD CATCHES OF TROUT UP AND DOWN THE SYSTEM Hurricane Barry’s fresh water never really materialized down south. Captain [...]
Kelso Bayou Sauce Picante Ingredients 1/2 cup cooking oil 2 tbs flour 1/2 onion, chopped 1/2 cup celery, chopped 1/2 cup parsley, chopped 2 lb shrimp, peeled and deveined One 6 oz can tomato sauce One 8 oz [...]
Roasted Half Shelled Redfish with Wild Mushroom and Bacon Vinaigrette Roasted Half Shelled Redfish Easily prepare roasted half shelled Redfish with asparagus. The three components of this dish come together quickly when prepared in the right sequence. [...]
