CAJUN CRAB STEW Ingredients 1/2 cup roux 1 onion, chopped 1 bell pepper, chopped 3 cloves garlic, minced 3 stalked celery, chopped 1 can Cream of Mushroom soup 1 to 1-1/2 dozen crabs, cleaned Crab fat, optional [...]
FROM THE HORSES MOUTH Limits of trout are being caught very early right at day break on rattling top water baits. A white super spook has been a very good go to bait. When the sun comes up switch [...]
FROM THE HORSES MOUTH Early morning just before the sun comes up has been the best time to sneak up on the speckled trout throwing top water lures and Down South soft plastics. Most of the trout caught later [...]
CRISPY CAJUN SHRIMP FETTUCCINE Ingredients 8 oz fettuccine 1 lb large shrimp deshelled and deveined 1 tbsp cajun seasoning 2 tbsp all-purpose flour 2 tbsp butter 1 tbsp olive oil 1 cup chicken broth low sodium 1 cup [...]
FROM THE HORSES MOUTH High pressure and southwest wind continue to dominate the summer pattern. Speckled trout have been coming from Big Jacks reef fishing with live shrimp under a popping cork. Redfish and trout are being caught by [...]
FROM THE HORSES MOUTH This week’s report comes from professional guide Captain Mike Bares. Mike reports that strong incoming tide has mudded up the channel slowing up action there. Trout have been coming from Brad Vincent and Big Jack [...]
STIR FRY SHRIMP AND GREEN BEANS Ingredients 6 to 8 oz peeled, deveined raw shrimp, cut in half lengthwise 1 tbs vegetable oil 1 cup diagonally sliced celery, cut 1/4 inch thick 1/2 medium onion, sliced 1 can [...]
“HONOR OUR COUNTRY TOMORROW IN A SAFE WAY AND BE THANKFUL YOU LIVE IN THE GREATEST COUNTRY IN THE WORLD” FROM THE HORSES MOUTH Weak tides continue to dominate the fishing pattern. Good catches of solid speckled trout continue to come from [...]
FROM THE HORSES MOUTH Professional fishing guide and speckled trout specialist Captain Kirk Stansel reports that fishing is good mostly on the south end of the lake. Diving seagulls are pointing the way to good catches of solid trout [...]
CAJUN SHRIMP CASSEROLE Ingredients 1 ½ lb. Fresh and peeled shrimp 2 cans whole tomatoes, drained and chopped. 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, sliced [...]
