BLUEBERRY CREAM PIE Prep time 45 mins Cook time 15 mins Total time 1 hour Recipe by: Adapted from a recipe by Jacquetta Fontenot Serves: 2 pies Ingredients 2 (9-inch) deep-dish pie shells 2 large ripe bananas, thinly sliced [...]
WORD ON THE DOCK Rain, Cool fronts, and Tropical Disturbances...Welcome to SWLA The weather conditions this week have been all over the place! In the beginning of this week, we saw several days of decent SE winds, rain, and [...]
FILLET OF FLOUNDER WITH CRABMEAT DRESSING AND A SAFFRON VELOUTE' Prep time 1 hour Cook time 30 mins Total time 1 hour 30 mins Recipe by: George Graham Serves: 4 Ingredients Velouté Sauce 2 cups light chicken [...]
WORD ON THE DOCK Guess who’s back? It rhymes with stain... After a great stretch of dry weather and clear skies, it seems SWLA’s hot streak has finally ended. Parts of this past week were filled with unpredictable rain [...]
CREOLE JERK CHICKEN AND TROPICAL SALSA WITH PEAS AND GRITS Prep time 90 mins Cook time 40 mins Total time 2 hours 10 mins Recipe by: George Graham Serves: 6 Ingredients Tropical Salsa 1 ripe papaya, seeded [...]
BBQ LOUISIANA SHRIMP AND ROASTED CORN GRITS BBQ Louisiana Shrimp and Roasted Corn Grits Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins The classic Louisiana barbecue shrimp is not really [...]
LOUISIANA SHRIMP CREOLE Recipe by Adapted from Chef Paul Prudhomme Prep Time 45 min Cook Time 90 min Total Time 2 hours and 15 min Serves 6 Ingredients 3 pounds jumbo (8/10 count) shrimp, shell and head on [...]
CAJUN BOUDIN This is a basic recipe and simply a starting point for exploring boudin. The key to boudin is the balance of ingredients: meat to liver, rice to meat mixture and overall spice profile. You must experiment [...]
WORD ON THE DOCK Rain, Rain, GO AWAY! Scattered rain clouds and thunderstorms have continued to emerge from the Gulf of Mexico and make their way northward into Calcasieu Lake all throughout this past week's fishing trips. Although [...]
CRAB CLAW SENSATION Recipe by George Graham Prep Time 15 min Total Time 15 min Serves 4 - 6 Ingredients 1 pound cracked blue crab claws 1 cup Hanley’s Sensation salad dressing 1 teaspoon Acadiana Table Cajun Seasoning [...]
