CAJUN STYLE SWEET POTATOES There is nothing much better than pot roasted duck (in our kitchen) and Cajun style mashed sweet potatoes. Here are the potatoes you will have to come over here and get the duck [...]
The youngsters of Hackberry high school as well as the many volunteers want to thank everyone who contributed to the huge success of this year’s Duck Off. SPECIAL FISHING SHOW PRICING FOR 2023 BOOK NOW AND SAVE The [...]
MARK YOUR CALENDAR FOR SATURDAY FEBRUARY 4th THE 34TH ANNUAL “DUCK OFF” HERE IN HACKBERRY OUR ANNUAL FUND RAISER FOR OUR SCHOOL. CALL TANYA FOR MORE INFORMATION. 888.762.3391 THIS YEAR’S DUCK SEASON IN SOUTHWEST LOUISIANA IS OVER This year’s [...]
RICE AND GRAVY Ingredients · 1 lb round steak or beef steak · 1 large onion, chopped. · 1 bell pepper, chopped. · Salt and pepper to taste. · Minced green onions and garlic (optional) · 2 cups [...]
SIX DAYS LEFT – THAT’S RIGHT - JUST ONE MORE WEEK Our 60-day season will come to an end this coming Sunday. This season has been a good one for our hunters harvesting over 6000 ducks from our managed marsh [...]
FILET MIGNON DIJON Ingredients Fresh ground pepper 2 filet mignon 1 tablespoon butter 1/2 tablespoon vegetable oil Salt Finely sliced leek (white only) or 2 green onions 1 tablespoon brandy 1/3 cup cream (whipping) 2 teaspoons Dijon [...]
DON’T MISS THIS – 13 DAYS LEFT – WE GOT DUCKS This duck season is OVER in 13 days – call now and get in on some of this fun. The last 6 days of this split we have [...]
CRAWFISH PASTA SALAD Ingredients 1 pound bowtie pasta cooked 1/4 cup butter 1/4 cup Italian dressing 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon garlic powder. 1/2 teaspoon chili powder 1/2 medium [...]
WE WISH YOU A VERY HAPPY AND SAFE NEW YEAR TODAY MARKS OPENING OF THE LAST SPLIT OF DUCK SEASON That’s right just 20 days left to get in on some of the best waterfowl shooting we have [...]
MAX BROUSSARD’S DEEP-FRIED WHOLE DUCK Ingredients 6 cleaned and plucked ducks – Teal if you have them Hackberry Rod & gun Seasoning or Tony Chachere’s Creole seasoning (call the lodge for seasoning) How much ever hog lard you [...]
