CAJUN SHRIMP CASSEROLE

Ingredients

  • 1 pound of large shrimp

  • 2 cans whole tomatoes, drained and chopped

  • 1 peeled eggplant, chopped

  • 1 large onion, chopped

  • 1 large bell pepper, chopped

  • 3 or 4 medium zucchini, sliced in rings.

Directions

In a large frying pan add the following: eggplant, onions, bell peppers, tomatoes, zucchini. Smother down, add peeled shrimp then transfer to a greased casserole dish. Sprinkle a lot of Parmesan cheese on top. Bake at 350F for 30 minutes. Season with HR&G seasoning. (call Pauline 888.762.3391)