ALLIGATOR SAUCE PIQUANTE Ingredients 4 lb Cubed Alligator Meat 1/2 cup Chopped Celery 1 cup Flour 1/2 cup Chopped Bell Pepper 1 cup Oil One 8 oz Can Chopped Mushrooms 4 tbs Butter 1 cup Water 2 [...]

CAJUN SHRIMP AND GRITS Ingredients 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined, tails intact 2 large cloves garlic, minced Pinch [...]

CAJUN CRAB STUFFED SHRIMP Ingredients 1 pound jumbo shrimp, peeled and deveined, tails intact 1 - pound. lump crab meat 1/3 cup bread crumbs 1/3 cup onion, minced 3 cloves, minced 2 TBSP butter 1/2 cup mayonnaise [...]

CAJUN CRAB STEW Ingredients 1/2 cup roux 1 onion, chopped 1 bell pepper, chopped 3 cloves garlic, minced 3 stalked celery, chopped 1 can Cream of Mushroom soup 1 to 1-1/2 dozen crabs, cleaned Crab fat, optional [...]

CRISPY CAJUN SHRIMP FETTUCCINE Ingredients 8 oz fettuccine 1 lb large shrimp deshelled and deveined 1 tbsp cajun seasoning 2 tbsp all-purpose flour 2 tbsp butter 1 tbsp olive oil 1 cup chicken broth low sodium 1 cup [...]

STIR FRY SHRIMP AND GREEN BEANS Ingredients 6 to 8 oz peeled, deveined raw shrimp, cut in half lengthwise 1 tbs vegetable oil 1 cup diagonally sliced celery, cut 1/4 inch thick 1/2 medium onion, sliced 1 can [...]

CAJUN SHRIMP CASSEROLE Ingredients 1 ½ lb. Fresh and peeled shrimp 2 cans whole tomatoes, drained and chopped. 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, sliced [...]

BAKED RITZ CRACKER FISH Many of you have asked about getting the recipe for the baked fish that we serve in the dining room. We have been serving this dish for years and I’m not sure where it came [...]