WILD DUCK AND OYSTER GUMBO
WILD DUCK AND OYSTER GUMBO Many of you have asked about how to prepare your ducks after your trip back home. Miss Tina likes to cook ducks here at the lodge several ways. Here is one of the [...]
WILD DUCK AND OYSTER GUMBO Many of you have asked about how to prepare your ducks after your trip back home. Miss Tina likes to cook ducks here at the lodge several ways. Here is one of the [...]
CRAB STUFFED SHRIMP Ingredients 1 pound jumbo shrimp, peeled and deveined, tails intact 1 - pound. lump crab meat 1/3 cup bread crumbs 1/3 cup onion, minced 3 cloves, minced 2 TBSP butter 1/2 cup mayonnaise 2 TBSP [...]
MY MAMAS CRAB SOUP We are always looking for fall recipes to share with you – Here is one of my favorites: You can also make it with shrimp. Yum Yum Ingredients 8 – cups of water 8 [...]
HACKBERRY ROD & GUN BOILED SHRIMP Ingredients 4 CUPS OF GROUND CRAB BOIL 1 – CUP OF LIQUID BOIL ½ CUP OF Louisiana hot sauce 1 –POUND SALT 1 – ONION Instructions Put all ingredients in 4 gallons [...]
CRAB STUFFED SHRIMP Ingredients 1 pound jumbo shrimp, peeled and de-veined, tails intact 1 - pound. lump crab meat 1/3 cup bread crumbs 1/3 cup onion, minced 3 cloves, minced 2 TBSP butter 1/2 cup mayonnaise 2 [...]
BUTTER CRUSTED SPECKLED TROUT Ingredients 1 cup of melted unsalted butter room temperature 3 cups of Panko bread crumbs 1 tablespoon of fresh Italian parsley 1 tablespoon of fresh lemon zest 1 teaspoon of fresh lemon zest [...]
BIG DADDY'S STUFFED CRAB Several years ago, Horace “Big Daddy” Kuhlman gave me a recipe for “stuffed crab” and it is the best I have ever eaten. There are many ways to serve stuffed crab from cakes to [...]
CAJUN MUSHROOMS You know how we Cajuns like to cook with wine, butter and garlic……Well you are going to love this recipe. Serve these with roasted duck or chicken or get you a glass of wine [...]
HACKBERRY SEAFOOD SOUP Ingredients 1 large onion, diced 1 medium bell pepper, diced 1/2 cup mushrooms, diced 2 cloves garlic, minced 2 tablespoons flour One 11 ounce can corn 1 pint heavy whipping cream 2 cups milk [...]
CAJUN SHRIMP STIR FRY Ingredients 6 ounces broad egg noodles 4 tablespoons olive oil 3 tablespoons butter 6 large cloves garlic, crushed shell side and chopped fine 1/2 teaspoon basil 1/2 teaspoon tarragon 1 pound large shrimp, [...]