BOBBY & GUY’S PIT COOKED DUCK BREAST Ingredients Cleaned breast of ducks 2-3 slices of jalapenos per duck breast Bacon slices, uncooked Hackberry Rod & Gun seasoning (or Tonys) Special marinating Lud sauce Instructions Marinate duck breasts in [...]
Beer Battered Speckled Trout Sliders Ingredients Speckled Trout Fillets 1 lb fresh trout fillet, skin removed, cut into strips to fit the bun salt and pepper fresh lime juice Simple Beer Batter: 1 cup all-purpose flour 1 teaspoon [...]
HACKBERRY CAJUN CASSEROLE Ingredients 1 lb. fresh (hot) sausage*, skinned and cut 2 cans whole tomatoes, drained and chopped 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell pepper, chopped 3 or 4 medium zucchini, [...]
Shrimp and Crab Gumbo Ingredients 6 tbs flour 6 tbs cooking oil 1 tbs celery leaves 1 large bell pepper (diced) 1 large onion (diced) 1 clove garlic (diced) 2 quarts water 2 cups shrimp 1 cup crab [...]
Kelso Bayou Sauce Picante Ingredients 1/2 cup cooking oil 2 tbs flour 1/2 onion, chopped 1/2 cup celery, chopped 1/2 cup parsley, chopped 2 lb shrimp, peeled and deveined One 6 oz can tomato sauce One 8 oz [...]
Roasted Half Shelled Redfish with Wild Mushroom and Bacon Vinaigrette Roasted Half Shelled Redfish Easily prepare roasted half shelled Redfish with asparagus. The three components of this dish come together quickly when prepared in the right sequence. [...]
Sausage Jambalaya Ingredients 1 large onion 1/2 bell pepper 1 large tomato 1 cup rice 1/4 lb butter 1 lb smoked sausage 1 lb cube chicken may also be added 1 can chicken broth plus additional water to [...]
Redfish Dip Ingredients 1-1/2 pounds steamed redfish filets 1 tablespoon seafood seasoning 1 large package cream cheese 1/2 lb margarine 1 medium onion, chopped 3 tablespoons fresh chives, chopped 3 dashes Tabasco Sauce 1 tablespoon lemon juice 1 [...]
Martha’s Stuffed Duck “Pot Roasted” IngredientsDucks pluckedPan sausage (half mild & half hot)Tony Chachere’s creole seasoningFresh mushrooms sliced up4 tablespoons olive oil2 to 3 tbsp. kitchen bouquet (a browning and seasoning liquid)4 tbsp. olive oilHeavy iron pot (very important)Corn [...]
Cilantro Braised Red Snapper Ingredients: 1-1/2 lb red snapper or redfish fillets 1/3 cup Fume Blanc white wine 2 tbs fresh lime juice 3 tbs chopped fresh cilantro 1 [...]
