Martha’s Stuffed Duck “Pot Roasted” IngredientsDucks pluckedPan sausage (half mild & half hot)Tony Chachere’s creole seasoningFresh mushrooms sliced up4 tablespoons olive oil2 to 3 tbsp. kitchen bouquet (a browning and seasoning liquid)4 tbsp. olive oilHeavy iron pot (very important)Corn [...]
Cilantro Braised Red Snapper Ingredients: 1-1/2 lb red snapper or redfish fillets 1/3 cup Fume Blanc white wine 2 tbs fresh lime juice 3 tbs chopped fresh cilantro 1 [...]
Cajun Crawfish and Andouille Fettuccine Ingredients Cajun Crawfish and Andouille Fettuccine 1 stick butter (1/4 lb) 1 small bunch green onions, chopped 1/2 cup parsley, finely chopped 1 pound crawfish [...]
Turtle Sauce Picante Ingredients4 lb. select turtle2 tbsp. light roux2 cans tomato sauce1 lg. onion, chopped1 med. bell pepper, chopped3 cloves garlic, choppedInstructionsCook light roux and tomato sauce for 20 minutes. [...]
