PAIN PERDUE II (FRENCH TOAST) This is a great dish for breakfast or supper. You can top with syrup, powdered sugar or a cooked egg.Ingredients3 eggs3 tbsp granulated sugar1 tsp vanilla1/2 tsp cinnamon or nutmeg1/4 cup half and half [...]
CAJUN POTATO SALAD You are really going to like this potato salad recipe. Hint . . . . . . It’s crawfish season and if you happen to have some left-over boiled potatoes and corn on the cobb. [...]
HACKBERRY SHRIMP SALAD Ingredients 1 lime 3 cloves garlic, minced 1 pound fresh large shrimp, peeled and deveined 3/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock 1 medium orange or red pepper, cut into 2-inch-long strips (about [...]
CAJUN BACON CHEESE POTATOES Ingredients8 to 10 medium potatoes1/2 cup onion, finely chopped1 pound process American cheese, cubed1 cup mayonnaise1/2 pound cooked bacon, sliced3/4 cup ripe olives, slicedChopped parsleyPaprikaDirectionsSeason with HR&G season all available at 888.762.3391 or your favorite [...]
Sweet Potato Biscuits Ingredients 2 cups flour 4 tsp baking powder 1 tbs sugar 1/2 tsp salt 1/4 cup margarine One 17 oz can sweet potato halves, drained and mashed [...]
