DUCK WITH WILD RICE
- 1 dressed duck
- salt and pepper
- 1 small box wild rice, cooked
Put duck in crock pot.
Add salt, pepper, and a small amount of water.
Cook on low for 8 hours.
Discard skin and bones. Pull meat apart into small pieces.
Mix rice and duck meat. Put in greased casserole dish.
Heat thoroughly at 350 degrees