HACKBERRY ROD & GUN BOILED SHRIMP
Ingredients
- 4 CUPS OF GROUND CRAB BOIL
- 1 – CUP OF LIQUID BOIL
- ½ CUP OF Louisiana hot sauce
- 1 –POUND SALT
- 1 – ONION
Instructions
Put all ingredients in 4 gallons of water bring to a boil and add 10 pounds of 26/30 shrimp. When they float take ’em out and eat them with your favorite sauce and crackers. Throw a few small ears of corn in so they can soak up the flavor.
![HACKBERRY ROD GUN BOILED SHRIMP](http://hackberryrodandgun.com/wp-content/uploads/2020/08/HACKBERRY-ROD-GUN-BOILED-SHRIMP-300x200.jpg)