CAJUN CROCK-POT CHICKEN AND RICE CASSEROLE

Ingredients

• 4 large chicken breasts
• 1 small can cream of chicken soup
• 1 small can cream of celery Soup
• 1 small can cream of mushroom soup
• 1/2 cup diced celery
• 1 cup quick cooking rice

Directions

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low.

Makes 4 servings.

More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.