PAULINE’S SINSATIONAL PUMPKING PIE
PAULINE’S SINSATIONAL PUMPKING PIE Ingredients 4 ounce package cream cheese softened 1 – cup plus I tablespoon of cold half and half 1 – tablespoon sugar 1 ½ - cups of cool whip 1 – 6 ounce graham [...]
PAULINE’S SINSATIONAL PUMPKING PIE Ingredients 4 ounce package cream cheese softened 1 – cup plus I tablespoon of cold half and half 1 – tablespoon sugar 1 ½ - cups of cool whip 1 – 6 ounce graham [...]
CAJUN CHICKEN ALFREDO Ingredients Kosher salt Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds) Any good Blackening Spice Rub – McCormick makes a good one 2 tablespoons olive oil 3 tablespoons minced garlic 1/4 cup [...]
Cajun Chicken Andouille Tasso Gumbo Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD WE HAVE EXTENDED OUR SPECIALLY PRICED FISHING TRIPS THRU THE ENTIRE MONTH OF JUNE “LISTEN UP” This $1,300.00 all-inclusive fishing trip for two fishermen is now [...]
BIG DADDY'S STUFFED CRAB Several years ago, Horace “Big Daddy” Kuhlman gave me a recipe for “stuffed crab” and it is the best I have ever eaten. There are many ways to serve stuffed crab from cakes to [...]
CAJUN MUSHROOMS You know how we Cajuns like to cook with wine, butter and garlic……Well you are going to love this recipe. Serve these with roasted duck or chicken or get you a glass of wine [...]
HACKBERRY SEAFOOD SOUP Ingredients 1 large onion, diced 1 medium bell pepper, diced 1/2 cup mushrooms, diced 2 cloves garlic, minced 2 tablespoons flour One 11 ounce can corn 1 pint heavy whipping cream 2 cups milk [...]
MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD STOP A MOMENT AND REFLECT ON WHAT MEMORIAL DAY MEANT TO YOU WE HAVE EXTENDED OUR SPECIALLY PRICED FISHING TRIPS THRU THE ENTIRE MONTH OF JUNE [...]
CAJUN SHRIMP STIR FRY Ingredients 6 ounces broad egg noodles 4 tablespoons olive oil 3 tablespoons butter 6 large cloves garlic, crushed shell side and chopped fine 1/2 teaspoon basil 1/2 teaspoon tarragon 1 pound large shrimp, [...]
MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD HANG IN THERE – WE ARE ALL IN THIS TOGETHER WE ARE OPEN AND CATCHING LIMITS OF FISH “CHECK OUT OUR MONTH OF MAY FISHING SPECIAL” [...]