Monday Morning Update
Merry Christmas and a very happy new year from everyone at Hackberry Rod & Gun MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD SECOND SPLIT OF DUCK SEASON OPENS TO BRIGHT DAYS AND [...]
22
12, 2019
22
12, 2019
HACKBERRY SHRIMP SALAD
HACKBERRY SHRIMP SALAD Ingredients 1 lime 3 cloves garlic, minced 1 pound fresh large shrimp, peeled and deveined 3/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock 1 medium orange or red pepper, cut into 2-inch-long strips (about [...]
16
12, 2019
Monday Morning Update
MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD MID-SEASON BREAK WELCOMED BY DUCKS AND HUNTERS After what seemed to just fly (Pun) by the first split of this year’s duck season came to [...]
16
12, 2019
CAJUN CABBAGE JAMBALAYA
CAJUN CABBAGE JAMBALAYA Ingredients 1 pound spicy pork sausage 1 onion, chopped 4 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced celery 1 head green cabbage, chopped 1 (14-ounce) can diced tomatoes, undrained 1 cup [...]
8
12, 2019
Monday Morning Update
MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD FIRST SPLIT OF 2019/2020 DUCK SEASON ENDS WITH A BANG A very productive first split of duck season ended yesterday. Our hunters from all of [...]
7
12, 2019
GUY’S POT-ROASTED DUCKS
GUY'S POT-ROASTED DUCKS Ingredients 6 to 8 small ducks – You can get them during Teal season right here at the lodge HR&G all purpose seasoning – Pauline has it – call her toll free at 888.762.3391 1 [...]
2
12, 2019
CAJUN CHICKEN, ANOUILLE, TASSO GUMBO
CAJUN CHICKEN, ANOUILLE, TASSO GUMBO Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
25
11, 2019
BOBBY & GUY’S PIT COOKED DUCK BREAST
BOBBY & GUY’S PIT COOKED DUCK BREAST Ingredients Cleaned breast of ducks 2-3 slices of jalapenos per duck breast Bacon slices, uncookedHackberry Rod & Gun seasoning (or Tonys) Special marinating Lud sauce Directions CALL THE DOCK SHOP [...]
17
11, 2019
Monday Morning Update
MONDAY MORNING UPDATE FROM THE SPECKLED TROUT CAPITAL OF THE WORLD HAPPY VETERAN'S DAY GREAT WEEK TO BE IN THE FISHING AND DUCK HUNTING BUSINESS Last week the ducks were flying………….well they were until our guides [...]
17
11, 2019
GRILLED REDFISH THROATS
GRILLED REDFISH THROATS Many of you have asked how to cook all of the Redfish that we have been he catching here at the lodge, along with delicious redfish fillets the very meaty Redfish throats are very tasty. [...]