WORD ON THE DOCK It’s Starting to Feel Like Fall Fishing! Southwest LA has been absolutely blessed this week with some phenomenal weather! With some 60-degree temps in the mornings, we couldn’t have asked for better fishing conditions to [...]
TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES Prep time 30 mins Cook time 3 hours Total time 3 hours 30 mins Recipe by: George Graham Serves: 4 Ingredients 8 teal, cleaned 3 cups chopped mustard greens 2 [...]
WORD ON THE DOCK Redfish On Top After a near miss with Hurricane Francine, SWLA’s weather systems seemed to have found a steady pattern and stuck with it over the last week. Although this meant the return of some [...]
SHRIMP AND ARTICHOKE SAUTÉ Prep time 45 mins Cook time 20 mins Total time 1 hour 5 mins Recipe by: George Graham Serves: 4 Ingredients 2 cups all-purpose flour 1 tablespoon granulated garlic 1 tablespoon paprika 2 dozen jumbo (16/20 count) Gulf shrimp, peeled, deveined, and butterflied 1 stick (8 tablespoons) unsalted [...]
BLUEBERRY CREAM PIE Prep time 45 mins Cook time 15 mins Total time 1 hour Recipe by: Adapted from a recipe by Jacquetta Fontenot Serves: 2 pies Ingredients 2 (9-inch) deep-dish pie shells 2 large ripe bananas, thinly sliced [...]
WORD ON THE DOCK Rain, Cool fronts, and Tropical Disturbances...Welcome to SWLA The weather conditions this week have been all over the place! In the beginning of this week, we saw several days of decent SE winds, rain, and [...]
FILLET OF FLOUNDER WITH CRABMEAT DRESSING AND A SAFFRON VELOUTE' Prep time 1 hour Cook time 30 mins Total time 1 hour 30 mins Recipe by: George Graham Serves: 4 Ingredients Velouté Sauce 2 cups light chicken [...]
WORD ON THE DOCK Guess who’s back? It rhymes with stain... After a great stretch of dry weather and clear skies, it seems SWLA’s hot streak has finally ended. Parts of this past week were filled with unpredictable rain [...]
CREOLE JERK CHICKEN AND TROPICAL SALSA WITH PEAS AND GRITS Prep time 90 mins Cook time 40 mins Total time 2 hours 10 mins Recipe by: George Graham Serves: 6 Ingredients Tropical Salsa 1 ripe papaya, seeded [...]
BBQ LOUISIANA SHRIMP AND ROASTED CORN GRITS BBQ Louisiana Shrimp and Roasted Corn Grits Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins The classic Louisiana barbecue shrimp is not really [...]
