CAJUN SWEET POTATO PIE
CAJUN SWEET POTATO PIE Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins This creamy, spiced sweet potato pie is a Louisiana classic — smoother than pumpkin pie and bursting with brown [...]
CAJUN SWEET POTATO PIE Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins This creamy, spiced sweet potato pie is a Louisiana classic — smoother than pumpkin pie and bursting with brown [...]
CAJUN CHICKEN AND SAUSAGE PASTALAYA Prep time 20 mins Cook time 40 mins Total time 1 hour Pastalaya is the pasta-lover’s cousin of traditional jambalaya — loaded with smoky sausage, tender chicken, and a creamy, spicy sauce that clings [...]
CAJUN SHRIMP AND GRITS WITH ANDOUILLE CREAM SAUCE Prep time 20 mins Cook time 25 mins Total time 45 mins This dish brings together tender Gulf shrimp, smoky Andouille sausage, and creamy, buttery grits for a comforting [...]
CAJUN SMOTHERED GREEN BEANS WITH TASSO AND POTATOES Prep time 15 mins Cook time 45 mins Total time 1 hour Smoky, savory, and just a little spicy — these smothered green beans are a true Louisiana side [...]
CAJUN SMOTHERED CHICKEN AND TASSO Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins Tender chicken thighs slow-cooked in a rich, smoky gravy with Cajun tasso (cured pork), onions, and bell peppers. [...]
CAJUN DUCK AND OYSTER DRESSING Prep time 30 mins Cook time 1 hour 15 mins Total time 1 hour 45 mins A true Southwest Louisiana holiday (or camp) classic — tender duck and briny oysters baked with [...]
WORD ON THE DOCK Duck season 2025-2026 has officially kicked off in SWLA over here at HR&G! Some new and many familiar faces made opening weekend hunts, and a couple groups even pulled off a blast and cast! [...]
CAJUN DUCK AND SAUSAGE GUMBO Prep time 25 mins Cook time 2 hours Total time 2 hours 25 mins This hearty gumbo is built on a deep, dark roux and packed with duck, Andouille sausage, and Cajun [...]
CAJUN SHRIMP AND SAUSAGE JAMBALAYA Prep time 15 mins Cook time 40 mins Total time 55 mins A hearty, one-pot Cajun classic packed with shrimp, sausage, rice, and bold spices. This dish brings all the flavor of [...]
WORD ON THE DOCK Well, we have officially wrapped up another great month of October fishing at HR&G! From rain/windstorms all the way to cold fronts with temps in the high 40’s, we have seen it all over [...]