WORD ON THE DOCK And just like that we have knocked out another week of fishing on the shores of Calcasieu Lake! Boats were able to put together some nice boxes of keeper sized trout towards the beginning of [...]
CAJUN FISH TACOS Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 Ingredients: For the Fish: 1 pound white fish fillets (such as redfish or tilapia) 1 tablespoon Cajun seasoning 1 tablespoon [...]
CAJUN SHRIMP ÉTOUFFÉE Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 Ingredients: For the Étouffée: 1 tablespoon olive oil 1 pound large shrimp, peeled and deveined 1 tablespoon Cajun seasoning 2 [...]
CAJUN CHICKEN AND SAUSAGE PASTA Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 4 Ingredients: For the Pasta: 1 pound penne or fettuccine pasta 1 tablespoon olive oil 1 pound chicken breasts, [...]
CAJUN RED BEANS AND RICE Prep time: 15 mins Cook time: 2 hours Total time: 2 hours 15 mins Serves: 6 Ingredients: 1 lb dried red beans, rinsed and soaked overnight 1 tablespoon vegetable oil 1 [...]
WORD ON THE DOCK It’s been another solid week of fishing here at Hackberry Rod and Gun on Lake Calcasieu! Our guides have been staying busy, and our anglers have been loading the ice chests with some fine catches. [...]
CAJUN SHRIMP & GRITS Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Recipe by: Chef Boudreaux Serves: 4 Ingredients For the Cheesy Grits: 3½ cups chicken broth 1 cup stone-ground corn [...]
CHICKEN-STUFFED BELL PEPPERS WITH MAQUE CHOUX SAUCE Prep time 45 mins Cook time 30 mins Total time 1 hour 15 mins Recipe by: George Graham Serves: 4 Ingredients 4 (4 to 6-ounce) fillets of black drum, skin removed [...]
WORD ON THE DOCK We continued to fight the elements as we close out another week of fishing at Hackberry Rod and Gun. For the majority of the week, Calcasieu Lake suffered from stiff 20 MPH winds out of the South [...]
CHICKEN-STUFFED BELL PEPPERS WITH MAQUE CHOUX SAUCE Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins Recipe by: George Graham Serves: 4 Ingredients Maque Choux Sauce 6 ears of fresh yellow or [...]
