Monday Morning Update
HAPPY VETERAN'S DAY WORD ON THE DOCK Hunting Season is here! As we begin the 2024-2025 waterfowl season here in SWLA, it seems that we are going to start out with some very warm temps to deal with [...]
11
11, 2024
11
11, 2024
TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES
TEAL STUFFED WITH MUSTARD GREENS AND SWEET POTATOES Prep time 30 mins Cook time 3 hours Total time 3 hours 30 mins Recipe by: George Graham - AcadianaTable.com Serves: 4 Ingredients 8 teal, cleaned 3 cups chopped mustard [...]
3
11, 2024
Monday Morning Update
WORD ON THE DOCK Speckled Trout Beatdown October has come to an end and proved itself yet again as a great month to be out on Calcasieu Lake wetting a line. We were faced with some challenging weather as [...]
3
11, 2024
CAJUN CABBAGE CASSEROLE
CAJUN CABBAGE CASSEROLE Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins Recipe by: George Graham Serves: 6 to 8 Ingredients 2 strips bacon, chopped 2 pounds 80/20 ground chuck 1 cup chopped [...]
27
10, 2024
Monday Morning Update
WORD ON THE DOCK Closing out October with a Bang As we near the end of October, it seems the weather has begun returning to its natural state for SWLA...warm. But this hasn’t stopped the action from happening out [...]
27
10, 2024
SHRIMP AND ARTICHOKE FETTUCCINE
SHRIMP AND ARTICHOKE FETTUCCINE Prep time 45 mins Cook time 60 mins Total time 1 hour 45 mins Recipe by: George Graham Serves: 4 Ingredients Water ½ cup table salt 1 pound package dried fettuccine noodles 4 [...]
21
10, 2024
Monday Morning Update
WORD ON THE DOCK October Continues to Produce for Calcasieu Lake This northern front has continued to piggyback into the week and has provided us with excellent temperatures to fish in! With the cool weather came some strong winds [...]
21
10, 2024
LEMON MERINGUE PIE
LEMON MERINGUE PIE Prep time 20 mins Cook time 40 mins Total time 1 hour Recipe by: George Graham Serves: 6 to 8 Ingredients 3 large eggs 1 tablespoon lemon zest 1 (14-ounce) can of sweetened condensed milk [...]
13
10, 2024
FIRE-ROASTED RED PEPPER PIMENTO CHEESE
FIRE-ROASTED RED PEPPER PIMENTO CHEESE Prep time 30 mins Cook time 5 mins Total time 35 mins Recipe by: George Graham Serves: 4 to 6 Ingredients Pimento Cheese 1 large red bell pepper 1 ½ cups Creole [...]
7
10, 2024
Monday Morning Update
WORD ON THE DOCK Great Weather for Great Fishing Over the past week over here on Calcasieu Lake, we’ve been blessed with some great weather to complement the fishing with only a few days being marginally warm. But with [...]