REDFISH COURTBOUILLON Prep Time 30 mins Cook Time 105 mins TOTAL TIME 2 hours 15 mins Recipe by: George Graham Serves: 6 to 8 Ingredients • 4 pounds redfish fillets • Kosher salt and freshly ground black pepper [...]
FROM THE HORSES MOUTH Catching a Break With all the interesting weather patterns we’ve seen over the last few months, this week managed to throw in a few days of gorgeous conditions. It was a pleasant surprise for us [...]
WHOLE FLOUNDER STUFFED WITH LOUISIANA SHRIMP Prep Time 45 mins Cook Time 45 mins Total Time 1 hour 30 mins Recipe by: George Graham Serves: 2 Ingredients 2 (2-pound) whole flounders, cleaned with a large pocket cut [...]
CAJUN REDFISH FISHBALLS Ingredients • 2 lb boiled Redfish filet • 4 med boiled potatoes • 1 med onion • 2 tsp parsley • 1-1/2 tsp season salt • 1/4 cup onion tops • 1/4 cup bread crumbs [...]
FROM THE HORSES MOUTH CATCHING REDFISH DON’T GET NO BETTER Due to the high winds and large tidal movements, Redfish have continued to dominate the fishing scene this past week on Lake Calcasieu. From the north end of the [...]
SWEET POTATO CRUNCH Ingredients 6 cups cooked sweet potatoes 2 cups sugar 1 teaspoon salt 4 eggs, beaten 1 stick margarine, melted (1/4 lb) 1 cup milk 1 teaspoon vanilla Mash potatoes (no juice). Combine all ingredients. [...]
After 24 years of penning this Monday Morning (sometimes Tuesday) rag we are hanging 'em up. It’s been an honor for us, and we treasure the relationships we have made during the years here at the lodge. We are excited [...]
BAKED CHICKEN WITH CRAWFISH STUFFING Ingredients One 8-pound baking hen 1/2 pound ground pork 1/2 pound ground beef 1 cup onions, chopped 1 cup red or green bell peppers, chopped 1 clove garlic 1 pound crawfish 1 tablespoon [...]
LASAGNA CUPS Ingredients for the sauce- 2 tablespoons olive oil 1/2 large onion 1/2 pound lean ground beef cooked and drained 1/2 red bell pepper, chopped 1 small zucchini, diced 2 cloves garlic, minced 1-6 oz. can tomato [...]
ARTICHOKE OYSTER SOUP Ingredients 2 Cans Artichoke Hearts 2 Bunches Chopped Green Onions 5 Cloves Crushed Garlic 1 stick Butter (1/4 lb) 2 Cans 14-1/2 oz Chicken Broth 2 cups Whipping Cream 1 Pinch Thyme 1 Pinch Basil [...]
