CREOLE SHRIMP & POTATO CHOWDER Ingredients 1 lb (450 g) large uncooked shell-on Gulf shrimp (21-25 per lb) 1 tbsp (15 mL) vegetable oil 2 bottles (8 oz/250 mL each) clam juice 2 cups (500 mL) chicken [...]
FROM THE HORSES MOUTH What a great weekend here at the lodge! The ducks were flying for our annual youth and veteran duck hunting weekend. Youngsters 17 and under had the opportunity to come to the lodge and hunt [...]
REDFISH GUMBO Ingredients 1 lb Redfish fillets 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 chopped onion 2 med cloves garlic, finely chopped 2 tbs vegetable oil 2 cups chicken broth One 14-1/2 oz can [...]
FROM THE HORSES MOUTH NOTE: We will stop fishing the first part of November as we transition into duck season so don’t get shut out while the fish are biting. Catches of speckled trout are being found under [...]
CAJUN REDFISH FISH BALLS Ingredients 2 lb boiled Redfish filet 4 med boiled potatoes 1 med onion 2 tsp parsley 1-1/2 tsp season salt 1/4 cup onion tops 1/4 cup bread crumbs Directions Sauté seasoning, onions, onion [...]
FROM THE HORSES MOUTH October is here and now is the time to be on over here for some fun on the water. Redfish have been good this past week on live shrimp under a cork. The lake is [...]
BEST SHRIMP RECIPE EVER Shrimp season is open right now and the shrimp are plentiful. Several people have asked me about shrimp recipes. I have tons of them and this is one of my favorites. Ingredients 12 [...]
COONASS SUPREME RICE Ingredients 4 lb Cubed Alligator Meat 1/2 cup Chopped Celery 1 cup Flour 1/2 cup Chopped Bell Pepper 1 cup Oil One 8 oz Can Chopped Mushrooms 4 tbs Butter 1 cup Water 2 [...]
ALLIGATOR SAUCE PIQUANTE Ingredients 4 lb Cubed Alligator Meat 1/2 cup Chopped Celery 1 cup Flour 1/2 cup Chopped Bell Pepper 1 cup Oil One 8 oz Can Chopped Mushrooms 4 tbs Butter 1 cup Water 2 [...]
CAJUN SHRIMP AND GRITS Ingredients 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined, tails intact 2 large cloves garlic, minced Pinch [...]
