PORK, GAME & YAM BREAKFAST SAUSAGE During the split of our duck season a few of us from the lodge had the opportunity to do a little deer hunting. Chef John Folse’s cookbook “After the hunt” is one [...]
CAJUN HOME FRIES Ingredients 3 large russet potatoes, scrubbed 2 tablespoons olive oil 1 small onion, diced ½ medium red bell pepper, diced ½ medium green bell pepper, diced 1 clove garlic, chopped 3 tablespoons salted butter 1 tablespoon chopped fresh thyme 1 teaspoon Cajun seasoning, or to taste 2 tablespoons chopped fresh flat-leaf parsley salt and [...]
JUST TO LET YOU KNOW Today marks the beginning of the second split of our 2023/2024 waterfowl season and it closes Sunday January 7th. During the first split our hunters harvested over 3300 ducks in 23 days. Don’t miss this opportunity to [...]
FROM THE HORSES MOUTH Yesterday marked the end of our first split. And what a split it was. In the first 24 days of our season our hunters harvested right at 3000 ducks. Check this out – Next Monday [...]
CAJUN POTATO AND CRAB DELIGHT Ingredients 4 medium potatoes, peeled and cubed 1 small onion, chopped 1/2 teaspoon salt 2 teaspoons Zatarains liquid crab boll 1/3 cup parsley, chopped 1/2 cup green onion tops, chopped 1/8 lb margarine [...]
MARTHA'S POT ROASTED DUCK Many have asked about Martha’s (boys mother) pot roasted duck. Here it is. You should try the award- winning recipe. Enjoy While thumbing through the (September/October) issue of the Ducks Unlimited magazine Kirk [...]
CREOLE SHRIMP & POTATO CHOWDER Ingredients 1 lb (450 g) large uncooked shell-on Gulf shrimp (21-25 per lb) 1 tbsp (15 mL) vegetable oil 2 bottles (8 oz/250 mL each) clam juice 2 cups (500 mL) chicken [...]
FROM THE HORSES MOUTH What a great weekend here at the lodge! The ducks were flying for our annual youth and veteran duck hunting weekend. Youngsters 17 and under had the opportunity to come to the lodge and hunt [...]
REDFISH GUMBO Ingredients 1 lb Redfish fillets 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 chopped onion 2 med cloves garlic, finely chopped 2 tbs vegetable oil 2 cups chicken broth One 14-1/2 oz can [...]
FROM THE HORSES MOUTH NOTE: We will stop fishing the first part of November as we transition into duck season so don’t get shut out while the fish are biting. Catches of speckled trout are being found under [...]
