ROX'S ROUX (DARK CAJUN ROUX) Recipe by George Graham Prep Time 1 min Cook Time 1 hour Total Time 1 hour 1 min Serves 3 cups Ingredients 3 cups all-purpose flour 3 cups oil, such as vegetable oil [...]
LASAGNA CUPS Ingredients for the sauce- 2 tablespoons olive oil 1/2 large onion 1/2 pound lean ground beef cooked and drained 1/2 red bell pepper, chopped 1 small zucchini, diced 2 cloves garlic, minced 1-6 oz. can tomato [...]
CHILI SAUCE FOR CAJUN MEATBALLS Ingredients 1/2 lb. margarine 2 cups chopped fine onions One 24 oz bottle catsup 1 cup water 2 tbs brown sugar 4 tsp chili powder 1 tsp garlic powder 1 tbs dry [...]
RICE AND GRAVY Ingredients · 1 lb round steak or beef steak · 1 large onion, chopped. · 1 bell pepper, chopped. · Salt and pepper to taste. · Minced green onions and garlic (optional) · 2 cups [...]
FILET MIGNON DIJON Ingredients Fresh ground pepper 2 filet mignon 1 tablespoon butter 1/2 tablespoon vegetable oil Salt Finely sliced leek (white only) or 2 green onions 1 tablespoon brandy 1/3 cup cream (whipping) 2 teaspoons Dijon [...]
GARLIC PRIME RIB Ingredients 1 (10 pound) prime rib roast 10 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dried thyme Instructions Place the roast in a roasting [...]
CROCKPOT COCA-COLA PORK ROAST Ingredients 3-4 lb Pork Roast 1 cup Coca-Cola salt and pepper to season, if desired Instructions Place roast in crockpot. Pour Coca-Cola over roast. Season with salt and pepper, if desired. Put lid [...]
CAJUN SAUSAGE & EGGPLANT CASSEROLE Ingredients 1 lb. fresh Italian sausage skinned and cut 2 cans whole tomatoes, drained and chopped (1 Rotel & 1 regular) 1 peeled eggplant, chopped 1 large onion, chopped 1 large bell [...]
CAJUN CHICKEN, ANOUILLE, TASSO GUMBO Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
CAJUN CHICKEN, ANOUILLE, TASSO GUMBO Ingredients 1 chicken, cut into serving pieces 1 lb smoked sausage or andouille sliced in 1/2 inch thick slices 1 lb smoked tasso, chopped fine 6 chicken bouillon cubes Salt and pepper to [...]
