CAJUN SMOTHERED PORK CHOPS Prep time 15 mins Cook time 35 mins Total time 50 mins Tender pork chops smothered in a rich, spicy Cajun gravy made with onions, bell peppers, and spices. Perfect served with rice [...]
CAJUN CRAWFISH PIE Prep time 15 mins Cook time 12–15 mins Total time 27–30 mins A simple yet flavorful way to enjoy wild-caught blue-winged teal. Cajun spices and a smoky grill bring out the natural flavor of [...]
SMOKY CAJUN GRILLED BLUE-WINGED TEAL Prep time 15 mins Cook time 12–15 mins Total time 27–30 mins A simple yet flavorful way to enjoy wild-caught blue-winged teal. Cajun spices and a smoky grill bring out the natural [...]
CAJUN CHICKEN AND RICE SKILLET Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon Cajun seasoning 1 tablespoon olive oil [...]
CAJUN BBQ SHRIMP Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 1 tablespoon olive oil 1 tablespoon butter 3 [...]
CAJUN SHRIMP AND CRAB CAKES Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 Ingredients: For the Crab Cakes: 1 pound lump crab meat, drained and picked over for shells 1/2 cup [...]
CAJUN SHRIMP AND GRITS Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 4 Ingredients: For the Shrimp: 1 pound large shrimp, peeled and deveined 1 tablespoon Cajun seasoning 1 tablespoon olive oil [...]
CAJUN STUFFED BELL PEPPERS Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 4 Ingredients: 4 large bell peppers (any color) 1 tablespoon olive oil 1 pound ground beef or ground turkey 1/2 [...]
CAJUN FISH TACOS Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 Ingredients: For the Fish: 1 pound white fish fillets (such as redfish or tilapia) 1 tablespoon Cajun seasoning 1 tablespoon [...]
CAJUN SHRIMP ÉTOUFFÉE Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 Ingredients: For the Étouffée: 1 tablespoon olive oil 1 pound large shrimp, peeled and deveined 1 tablespoon Cajun seasoning 2 [...]
