29 04, 2025

BLACK DRUM MENUIÈRE WITH LOUISIANA CRAWFISH

By |2025-04-29T07:55:37-05:00April 29th, 2025|Main Dishes, Recipes|

CHICKEN-STUFFED BELL PEPPERS WITH MAQUE CHOUX SAUCE Prep time  45 mins  Cook time  30 mins  Total time  1 hour 15 mins     Recipe by: George Graham  Serves: 4  Ingredients  4 (4 to 6-ounce) fillets of black drum, skin removed [...]

21 04, 2025

CHICKEN-STUFFED BELL PEPPERS WITH MAQUE CHOUX SAUCE

By |2025-04-21T11:06:29-05:00April 21st, 2025|Main Dishes, Recipes|

CHICKEN-STUFFED BELL PEPPERS WITH MAQUE CHOUX SAUCE Prep time  45 mins  Cook time  90 mins  Total time  2 hours 15 mins     Recipe by: George Graham   Serves: 4  Ingredients  Maque Choux Sauce  6 ears of fresh yellow or [...]

23 03, 2025

OVERSTUFFED FRIED CRAWFISH PO’BOY

By |2025-03-23T22:48:29-05:00March 23rd, 2025|Fish and Seafood, Main Dishes, Recipes|

OVERSTUFFED FRIED CRAWFISH PO’BOY Prep time 20 mins Cook time 5 mins Total time 25 mins   Recipe by: George Graham Serves: 1 or 2 Ingredients 1 gallon vegetable oil 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons Acadiana Table Seasoning Blend, see recipe here 1 (16-ounce) package Louisiana crawfish tails 1 (10 to 12-inch) [...]

17 03, 2025

BAKED REDFISH

By |2025-03-17T01:38:07-05:00March 17th, 2025|Fish and Seafood, Main Dishes, Recipes|

BAKED REDFISH Ingredients  Fillet Red fish Onion, sliced Bell pepper, sliced Butter Salt & pepper Lemon Juice Worcestershire Sauce Process Place fish in baking pan and season with salt, pepper, butter, lemon juice and Worcestershire sauce on both sides. Top with sliced onion and bell pepper. Seal pan [...]

26 01, 2025

BACON-WRAPPED CHICKEN THIGH STUFFED WITH SPINACH AND ARTICHOKE WITH A PEPPER JELLY GLAZE

By |2025-01-26T23:17:37-05:00January 26th, 2025|Main Dishes, Poultry, Recipes|

BACON-WRAPPED CHICKEN THIGH STUFFED WITH SPINACH AND ARTICHOKE WITH A PEPPER JELLY GLAZE Prep time  45 mins  Cook time  1 hour  Total time  1 hour 45 mins     Recipe by: George Graham  Serves: 4  Ingredients  1 tablespoon unsalted butter  ½ [...]

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