LASAGNA CUPS Ingredients for the sauce- 2 tablespoons olive oil 1/2 large onion 1/2 pound lean ground beef cooked and drained 1/2 red bell pepper, chopped 1 small zucchini, diced 2 cloves garlic, minced 1-6 oz. can tomato [...]
ARTICHOKE OYSTER SOUP Ingredients 2 Cans Artichoke Hearts 2 Bunches Chopped Green Onions 5 Cloves Crushed Garlic 1 stick Butter (1/4 lb) 2 Cans 14-1/2 oz Chicken Broth 2 cups Whipping Cream 1 Pinch Thyme 1 Pinch Basil [...]
CRAB & SHRIMP MARARONI STEW Ingredients 1 pound shrimp - peeled, deveined, chopped 1 pound crab (rinsed and drained) 4 cups chicken broth 2 can (10 ¾ oz) cream of chicken soup 1 can (10 ¾ oz) [...]
CRAWFISH CEVICHE Ingredients 1 lb. Louisiana Crawfish tailmeat, cooked 1 Tbsp. Lime juice 1 Tbsp. Cilantro, chopped ¾ cup CLAMATO® juice ¼ cup Green olives, sliced 1 cup Cucumber, peeled, seeded, diced 1 Tbsp. Jalapeno pepper, seeded, minced [...]
PORK, GAME & YAM BREAKFAST SAUSAGE During the split of our duck season a few of us from the lodge had the opportunity to do a little deer hunting. Chef John Folse’s cookbook “After the hunt” is one [...]
CAJUN POTATO AND CRAB DELIGHT Ingredients 4 medium potatoes, peeled and cubed 1 small onion, chopped 1/2 teaspoon salt 2 teaspoons Zatarains liquid crab boll 1/3 cup parsley, chopped 1/2 cup green onion tops, chopped 1/8 lb margarine [...]
MARTHA'S POT ROASTED DUCK Many have asked about Martha’s (boys mother) pot roasted duck. Here it is. You should try the award- winning recipe. Enjoy While thumbing through the (September/October) issue of the Ducks Unlimited magazine Kirk [...]
CREOLE SHRIMP & POTATO CHOWDER Ingredients 1 lb (450 g) large uncooked shell-on Gulf shrimp (21-25 per lb) 1 tbsp (15 mL) vegetable oil 2 bottles (8 oz/250 mL each) clam juice 2 cups (500 mL) chicken [...]
REDFISH GUMBO Ingredients 1 lb Redfish fillets 1/2 cup chopped celery 1/2 cup chopped green pepper 1/2 chopped onion 2 med cloves garlic, finely chopped 2 tbs vegetable oil 2 cups chicken broth One 14-1/2 oz can [...]
CAJUN REDFISH FISH BALLS Ingredients 2 lb boiled Redfish filet 4 med boiled potatoes 1 med onion 2 tsp parsley 1-1/2 tsp season salt 1/4 cup onion tops 1/4 cup bread crumbs Directions Sauté seasoning, onions, onion [...]
