CAJUN SHRIMP AND GRITS Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 4 Ingredients: For the Shrimp: 1 pound large shrimp, peeled and deveined 1 tablespoon Cajun seasoning 1 tablespoon olive oil [...]
CAJUN STUFFED BELL PEPPERS Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 4 Ingredients: 4 large bell peppers (any color) 1 tablespoon olive oil 1 pound ground beef or ground turkey 1/2 [...]
CAJUN FISH TACOS Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 Ingredients: For the Fish: 1 pound white fish fillets (such as redfish or tilapia) 1 tablespoon Cajun seasoning 1 tablespoon [...]
CAJUN SHRIMP ÉTOUFFÉE Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 Ingredients: For the Étouffée: 1 tablespoon olive oil 1 pound large shrimp, peeled and deveined 1 tablespoon Cajun seasoning 2 [...]
CAJUN CHICKEN AND SAUSAGE PASTA Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 4 Ingredients: For the Pasta: 1 pound penne or fettuccine pasta 1 tablespoon olive oil 1 pound chicken breasts, [...]
CAJUN RED BEANS AND RICE Prep time: 15 mins Cook time: 2 hours Total time: 2 hours 15 mins Serves: 6 Ingredients: 1 lb dried red beans, rinsed and soaked overnight 1 tablespoon vegetable oil 1 [...]
CAJUN SHRIMP & GRITS Prep time: 15 minutes Cook time: 45 minutes Total time: 1 hour Recipe by: Chef Boudreaux Serves: 4 Ingredients For the Cheesy Grits: 3½ cups chicken broth 1 cup stone-ground corn [...]
CHICKEN-STUFFED BELL PEPPERS WITH MAQUE CHOUX SAUCE Prep time 45 mins Cook time 30 mins Total time 1 hour 15 mins Recipe by: George Graham Serves: 4 Ingredients 4 (4 to 6-ounce) fillets of black drum, skin removed [...]
CHICKEN-STUFFED BELL PEPPERS WITH MAQUE CHOUX SAUCE Prep time 45 mins Cook time 90 mins Total time 2 hours 15 mins Recipe by: George Graham Serves: 4 Ingredients Maque Choux Sauce 6 ears of fresh yellow or [...]
BURGUNDY BEEF AND MUSHROOM POT PIE Prep time 45 mins Cook time 105 mins Total time 2 hours 30 mins Recipe by: George Graham Serves: 4 Ingredients 2 pounds sirloin tips, cut into bite-size chunks Kosher salt and [...]
