CAJUN MEUNIÈRE SPECKLED TROUT Prep time 10 mins Cook time 12 mins Total time 22 mins A Louisiana classic — lightly pan-fried speckled trout topped with a rich lemon-butter Meunière sauce. Simple, elegant, and perfect for fresh trout straight from the Gulf. Recipe by: George Graham Serves: 4 Ingredients 4 speckled [...]
CAJUN SQUIRREL FRICASSEE Prep time 20 mins Cook time 1 hour 45 mins Total time 2 hours 5 mins This is deep Louisiana tradition. Squirrel fricassee is slow-simmered in a rich gravy made from the holy trinity, then served over rice. [...]
CAJUN CHICKEN AND SAUSAGE PASTALAYA Prep time 20 mins Cook time 40 mins Total time 1 hour Pastalaya is the pasta-lover’s cousin of traditional jambalaya — loaded with smoky sausage, tender chicken, and a creamy, spicy sauce that clings [...]
CAJUN SHRIMP AND GRITS WITH ANDOUILLE CREAM SAUCE Prep time 20 mins Cook time 25 mins Total time 45 mins This dish brings together tender Gulf shrimp, smoky Andouille sausage, and creamy, buttery grits for a comforting [...]
CAJUN SMOTHERED CHICKEN AND TASSO Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins Tender chicken thighs slow-cooked in a rich, smoky gravy with Cajun tasso (cured pork), onions, and bell peppers. [...]
CAJUN DUCK AND OYSTER DRESSING Prep time 30 mins Cook time 1 hour 15 mins Total time 1 hour 45 mins A true Southwest Louisiana holiday (or camp) classic — tender duck and briny oysters baked with [...]
CAJUN DUCK AND SAUSAGE GUMBO Prep time 25 mins Cook time 2 hours Total time 2 hours 25 mins This hearty gumbo is built on a deep, dark roux and packed with duck, Andouille sausage, and Cajun [...]
CAJUN SHRIMP AND SAUSAGE JAMBALAYA Prep time 15 mins Cook time 40 mins Total time 55 mins A hearty, one-pot Cajun classic packed with shrimp, sausage, rice, and bold spices. This dish brings all the flavor of [...]
CAJUN CRAWFISH CORNBREAD Prep time 15 mins Cook time 40 mins Total time 55 mins Moist, flavorful cornbread packed with crawfish tails, Cajun seasoning, and a little kick of spice. This is comfort food Louisiana-style — perfect [...]
CHARGRILLED CAJUN OYSTERS Prep time 15 mins Cook time 10 mins Total time 25 mins Fresh Gulf oysters grilled with butter, garlic, and Cajun spices, then topped with Parmesan and parsley. A smoky, buttery delicacy straight from [...]
